Wax on, Wax off

It’s an age old question…to paraphrase Mr. Miyagi, in Karate Kid, should you leave the “wax on, or wax off” when opening your bottle of wine.

In the past, most bottles had a simple capsule or protective sleeve, often called a foil. Now, more and more wineries are dipping their bottle necks in wax.  So, how do you get the cork out?  More on that in a minute. Why is there even a capsule over the cork to begin with?

Back in the day, wine bottles were typically protected with a lead capsule over the neck of the bottle. The purpose was to protect the cork from being chewed on by rats and mice that often inhabited the wine cellars. The capsule also prevented a potentially leaky cork from dripping on the ground, and inviting insects into the cellar. Lead was used, simply because it was easily malleable. You might note that traditional Sommelier service includes a heavy wiping of the bottle pre and post cork removal, in a throwback to the early days of cleaning off as much residue as possible. Research eventually pointed out that lead was toxic, even in trace amounts. By the 1990’s the lead capsules were replaced with tin, aluminum and shrink-wrapped plastic. Now, some wineries don’t even use a capsule, and many have switched to sealing the cork with wax (either with a wax disk, or hand-dipped in sealing wax). Due to cleaner cellaring practices, the need for a capsule mainly serves as a decorative article, and a throwback to old traditions.

Just like a screw cap versus a natural cork….in wine, tradition is part of the romance. To me, a bottle without a capsule feels cheap, or unfinished. I know, it is more of a perception than it is a reality. I like the traditions of wine: cutting off the capsule, screwing in the corkscrew and hearing the pop. Is it just me? I don’t think so.

You will find that some bottles have a paper strip running across the cork, then that is sealed below the capsule. This is basically an assurance of authenticity. The idea being that the capsule and paper both would have to be unbroken, to guarantee that the wine inside had not been tampered with.

Some of the newer capsules, particularly shrink-wrap plastic, are more irritating than foil. I use a waiter’s helper corkscrew, which has a serrated knife. While it works great with foil, it seems to always hang up on plastic, and tear. And, if you use a foilcutter accessory, they often don’t cut through the plastic. Many plastic capsules now come with a “pull tab”, but that just feels cheap to me.

Foil cutter

In the past, I would have used a foilcutter, and removed just the top section of the capsule. Now, I remove the entire capsule with a vertical cut, the length of the capsule. I then peel off the capsule in one piece. This allows you to inspect the capsule. Why? Mold and staining on the inside of the capsule might be an indication of a problem. Staining can indicate leaks, as can mold. But, with mold, remember that corks are semi-porous. A moldy smell in your wine is probably not desirable. Proceed with caution from here. Examine the cork and the wine carefully. Wipe the bottle and cork with a clean cloth, room the cork, examine, then sip the wine, looking for any issues.

Now, back to the original question, “how to remove wax from a wine bottle?” Sealing wax can make a real mess.

There are really only two options: 1) chip away at the wax; or 2) just drill right in and pull the cork out with the wax still on.

I find that chipping away at the wax is messy, and frankly, more effort than is needed. Not only is it time consuming, but your bottle will look like a mess in the end. Remember that wine service is traditional and romantic. Wax flakes all over the table, and chipped bottles kind of take away from that. The wax will not peel away from the bottle, as you might anticipate.

The best way to remove a wax capsule is not to remove it at all. Simply angle your corkscrew into the top of the wax, so that the tip of your worm/auger is imbedded into the wax. Next, slowly twist the auger in, as you gradually bring your corkscrew to an upright position. Next, grip the teeth of our corkscrew onto the outer rim of the wax capsule (you may need to grip the teeth, to keep them in place), then pull the cork out along with the wax. Some people prefer to only partially pull the cork out, then chip away some of the wax, before removing the cork all the way. I just find this to create more of a mess.

Pulltex Waiter's Helper

I should point out that this extraction method requires a waiter’s helper type corkscrew. Many easy pull type corkscrews just can’t handle the wax. My corkscrew is a Pulltex. I have had it for at least eight years, and it continues to be my “go to” corkscrew. Easy to carry, easy to operate, and not terribly expensive.

There you have it, an easy way to remove any capsule. Enjoy the romance and nostalgia that opening a wine bottle offers.

When the wine is gone

It's already been a busy wine season. Lots of bottles served, consumed, and enjoyed. But, what do you do when the wine is gone? "Panic" is not the answer I was considering. What I was thinking about is what do you do with the packaging the wine came in? If it is a box, then you're probably reading the wrong blog.

I already have about 50 bottles sitting in my wine room, waiting for their final usage. If the label is unique, I set the bottle aside for further "processing". My routine is to save the cork, for my cork tower, remove the label for addition to my wine table collage, then recycle the bottle for some money that goes back into my wine purchases.

Do any search online, and you can find hundreds of ideas for the crafty people out there. Some of my favorite ideas involve the use of corks. I simply put them in a glass tower, as a decorative piece in my wine room. Cork is a recyclable material. It takes a cork tree about 25 years to regrow it's bark (cork) for a new harvest. It is a biodegradable material. There are only a handful of recycle centers for cork (and it cannot be used again in wine bottles due to bacterial concerns). So why not create something with them. On Pinterest, I have seen a lot of clever ideas: cork boards, shower mats, key chains (I have one on my wine cabinet), birdhouses, and in one case, an entire floor covered with half cork rounds.

When I was younger (before the advent of recycling) wine bottles offered all types of projects. I used to have a glass cutter, and would cut the bottle in half, file down the edges, and make glasses. The tops could then be used for making wind chimes. My parents would drink the cheap Chianti that came in the fiasco (wicker basket). We'd add different colored candles, and let them drip down the bottle, creating the quintessential Italian restaurant decoration. Lately I have been seeing some creative ideas where clear bottles are filled with popcorn kernels, or rice, and used as decorative pieces in kitchen. I've seen them used as lights, chimes, cemented in the wall of a building as colorful decorative windows. I'm not that creative...I take my empties to the recycling center, and use the money for my future wine purchases.

But, before taking the bottles to the recycling center, I remove the labels. There are some really artistic labels out there, and there are wines that I want to remember. It used to be that steaming the label, or soaking it in hot water, was the only way to loosen the glue's grip, and remove the label. This often left a messy label. Now I use a label savers from Wine Enthusiast. These are basically clear plastic with adhesive on one side. You rub the plastic onto the label, then peel off. It works about 9 out of 10 times. My labels are then put on my wine table, in a collage, and covered with a glass top. I can look at them, reflect on the time, taste, and experience of the wine, every time I sit down for a glass of wine. I have also seen some nicely framed wine labels. You could also create a scrapbook with the label, and tasting notes - now that would make a nice coffee table book, wouldn't it?

So, I ask you once again, what do you do when the wine is gone?