France Trip - Week Three: Burgundy


 
Romanee-Conti
 On my last blog, we had just finished the second segment of our trip to France, and had us disembarking the river cruise in Lyon. We were allowed to stay on the ship for lunch, and the crew arranged for a taxi to pick us up at 1:00 and take us to our hotel in Lyon. Since our room wasn’t ready, we decided to walk along the Rhone, and down to the Halles de Lyon Paul Bocuse. Unfortunately, on Sunday, most of the market stalls were closed. Stopped at Beillevaire Cheese shop and Bellota Bellota Charcuterie. We did buy some macrons at Seve. The raspberry was a favorite. We weaved our way through the town, and made our way to the largest urban park in France, Parc de la Tête d'Or. The weather was very warm, and there were lots of people picnicking on the grass, or paddling in the large lake. Our hotel was located just off the park.

Halles de Lyon Paul Bocuse
After checking in, we bought a 48 hour bus pass at the front desk. Walking in the heat was a challenge. The bus pick up and drop off was right behind our hotel, and would take us to the Hard Rock Café right at the end of the line in Cordeliers. This made for an easy walk from the Peninsula to Vieux Lyon (the old part of town). We crossed the pedestrian bridge called Passerelle du Palais de Justice, which crosses the Saone River, and lets out at the Palais de justice historique de Lyon. We wandered around the small cobblestone streets that we had previously visited a couple days before. After checking out Yelp for reviews of authentic Lyonnaise cuisine, we stopped for dinner at Fiston Bouchon, more on this, check the food blog post.

Notre Dame de Fourviere
The next morning, we took the bus to our normal drop off point, then walked to the old part of town to take the funicular to Notre Dame de Fourviere Cathedral. The train runs up through a tunnel directly underneath the Cathedral. We then walked down the road to the Fourviere Ancient Roman Theater. Unfortunately, the only day the museum is closed is on Mondays, so we walked around the ancient ruins. The theater was built in 15 BC and is still in use today. The weather was getting progressively hotter, so we walked back up to the Cathedral, to sit inside and cool down a bit. We ventured down in the crypts, below the cathedral. 

Had lunch at an outdoor café, on the peninsula. Hamburgers, Fries and Cokes. Headed back to the hotel to cool down for a bit.

Dinner was at Le Gourmand de Saint Jean. Similar to the night before, I had the Menu Lyonnaise. I will get into the foods of France in a follow up blog.

The owl
The next morning we took a taxi to the Lyon train station. We got there very early, and had to wait awhile before our train was announced (they only announce the gate about 30 minutes before boarding). Our bags were never checked when we boarded, and they never even checked our ticket. Security is a bit different in France! The trip was fairly short, and we arrived in Dijon and picked up a taxi to our hotel. 

Burgundian Tile Roofs
The Hotel Wilson is located on the corner of a roundabout, and is a very old building. The hotel was originally a coach house, built in the 1600’s. The walls are very thick. Only the bathroom had been updated. No air conditioning, but they did have a standup fan. The temperature was well over 100 degrees. The front desk had the Owl Trail Maps, so we ventured out, to find the trail. We found the Palace Du Theatre, and started walking the trail backwards. First stop was at the Square Des Ducs, where dogs were playing in the pond of the small park. Next was L’Hotel De Vogue with its’ Burgundian tile roof. Next door was the Maison Milliere, with the black cat on the roof. The bottom floor is a shop and opens into a pub. The house was built in 1483. Further down the alley was the owl. It is considered to be a good luck charm for those who rub it with their left hand. It is built into the wall that surrounds the Notre Dame Cathedral of Dijon. The Notre Dame has rows of gargoyles around the outside, and beautiful stain glass. It was built in the 13th century.

Place Francois Rude
Further down the road, the streets open up into the Place Francois Rude square, where a large carousel is located as well as a fountain with a statue of a grape harvester, stopping grapes.

Next we stopped at the  Edmund Fallot mustard shop, for some mustard tasting. Then walked to Place de la Liberation. The square faces the Palais Des Ducs, and is surrounded by shops and cafes. In the center are a series of fountains, that kept the young children entertained, and cool on the hot evening.

Place de la Liberation
Ate dinner at Temps Des Ducs. And after dinner, we walked around the square, and made notes for where we wanted to go the last day, then headed back to the hot hotel, and tried to sleep in the heat.

At 9:30 the next morning, we met with Jérémie Durand, from Authentica Tours. Thank goodness his black Mercedes had powerful air conditioning, as it was already hot in the morning. I had hired Jérémie, as an expert on Burgundy Vineyards, to take us around all the major vineyards, meet locals, and learn more about Burgundy. I will say that one day in Burgundy is not enough. It can take months to understand the complexity of all the vineyard characteristics, but this day was a good education. The temperature reached 107 degrees (the hottest recorded temperature in Burgundy).

Clos de la Perriere
We headed south from Dijon through Marsannay along the Route de Grand Cru. Then up into the gentle sloping hills of the northern Cote de Nuit. The slopes are not as steep as I had anticipated. Along the hillsides are outcroppings of limestone. Each appellation has a slightly different exposure with valleys leading out of the north west. This allows cooler air to flow through to the hillside vineyards.

First stop was in Fixin, at Clos de la Perriere. This south east facing slope of calcareous soil is located right at the border of Chambertin.

Clos de Beze
Second stop at the Grand Cru vineyard of Clos de Beze in Gevrey-Chambertin
Third Les Bonnes Mares which is located in both Morey-Saint Denis and Chambolle-Musigny. In a bowl with outcroppings of limestone.

Clos Vouguet
Next stop was above Clos Vougeot. Parked at Les Musigny and looked down on the large vineyard.

Continued down the road, and stopped at La Romanee-Conti. While there, an old vigneron stopped to speak with us. He previously owned the vines right next to La Romanee-Conti at Le Richebourg. He is now retired, and was commenting on the stressed vines in Romanee Saint-Vivant. He felt the young owners of those vines had sprayed sulfur at the wrong time, and it was causing the grapes to discolor in the sun.

Tasting at La Cave Privee
Our first tasting stop was at La Cave Privee in Fixin. www.burgundy-wine-club.com. Entered a non-descript building, and met Gabriel Angermaier. There was a small office, then you walked down a stairway to an underground cave, stocked with wines. The wine club blind tastes wines from smaller wineries, then stocks them in the cellar to club members, and those that know about them. Tasted about ten wines in the cellar. All were pretty stellar and great values. They do ship to the US. 

Trapet Pere et Fils
Lunch and wine tasting at Trapet Pere et Fils, in Gevrey-Chambertin. This is a nice hidden spot, that only locals know about. This day, we were the only ones there. This was an expensive lunch and tasting (140 euros). The five-course lunch included five wines from Domaine Trapet Pere et Fils. 

Aloxe-Corton
After lunch we drove to Aloxe-Corton and viewed the surrounding vineyards, then to our final tasting at Pierre Mayeul in Beaune. Tasting in the cellar with Matthieu Bouchard. Tasted 10 wines. Bought a case of wine at Cotes et Climats, which was held in a cellar in Beaune, until the weather cooled enough to ship. They held my wine for three months.

We drove around the exterior of the Hospice du Beaune, then headed back to Dijon.

Jardin Darcy
It was a rough night sleeping in the heat, but got up in the morning, and had breakfast at the hotel. We packed up our luggage, and the hotel allowed us to keep the bags there, until we were ready to get a taxi to the train station, later in the day. We walked back to the old part of town, to continue walking the Owl Trail. First stop, before hitting the Owl Trail, was at the Maille Mustard shop. The air-conditioning was wonderful. At the end of the Rue de la Liberte, we started at the beginning of the Owl Trail, at the Jardin Darcy, with the large sculpture of a polar bear, and a fountain that was being used by dogs and pigeons.

Marketplace in Dijon
We retraced some of our steps from the previous visit to town, and made out way to the large covered market. The market was full of fruit stands, cheese and meat stands, as well as stands with prepared foods. Next, we walked down to the Saint Jean Church, then around the corner to the Saint-Philibert Church. It was the parish of the wine-growers, and was built in the 12th century. Across the street was the Cathedrale Saint-Benigne. We sat in the church for a bit, to cool down, then entered the crypts that are located under the church.

Downtown Dijon
Up the road, we stopped for lunch at the first place we could find with air-conditioning. Ordered drinks and burgers at Restaurant L'Edito. Took our time in the restaurant, and watched the Tour De France on the big screen televisions located throughout the restaurant. The Tour was going through the Alps. To our surprise, one of our closest friends showed up on the television screen, as an observer of the race. He was in France at the same time as us, following the tour on his bike.

Tombs in the Palais Des Ducs
After a late lunch, we walked back to the Palais Des Ducs, which now houses the Musee des Beaux Arts (Museum of Fine Arts). They had an exhibition of works by Yan Pei-Ming. The main art gallery was four stories with a focus on Burgundy and the history of the Duchy of Burgundy. Numerous Renaissance paintings, armory, weapons and the ornate tombs of Philip the Bold and his son John the Fearless and his wife Margaret of Bavaria.

We returned to the hotel and picked up our taxi to the train station. We arrived early, and the station didn’t have any air-conditioning, however they were handing out free bottles of water due to the high temperatures.

The train ride back to Paris went through rolling hills covered with sunflowers, and the occasional vineyard. Small villages dotted the countryside, and we could often see the small canals that connected the rural areas with the rest of France. As we approached Paris, the graffiti grew more prevalent. We arrived at the station in the evening, and it was drizzling and 109 degrees. Our hotel was located just outside the station. We checked into the room, with a view over-looking the city. The Eiffel Tower, Notre Dame and Sacré-Cœur were all visible from our window.

Waiting on the train platform in Dijon
After a breakfast, we took a taxi back to the Charles de Gaulle airport. Left the hotel at 11:30 and got to the gate at 1:25. Traffic was terrible, and took us about an hour to get there. But, we had plenty of time to check in. Global Entry passes fast tracked us through the lines. Got to the gate very early, so had lunch at one of the restaurants in the terminal. 

Arrived back in Los Angeles on time, and once again, whisked through custom with the Global Entry. Got home at 9:38pm. 19 hours from hotel to home.

What a trip, and what an adventure. The River Cruise added a lot of additional expense to the trip, so I know we can do it again, at a lower price. My hope is that this three-week adventure will encourage you to travel, and explore. I certainly have “caught the bug”. Check back for more blogs about Food, Wine, and individual Wine Regions.



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France Trip - Week Two in the Northern Rhone


 
The second half of our Rhone River cruise took place in the Northern Rhone. In my last blog, I shared our experiences in the Southern Rhone. We transitioned from the Southern Rhone, into the Northern Rhone as we passed the vineyards of St. Peray and Cornas. And arrived in the town of Tain L’Hermitage.

St Joseph
The fourth day of our river cruise started at 10:00am, as our group gathered in Tain L’Hermitage and walked across the pedestrian bridge that connects with Tournon-Sur-Rhone. We walked along the streets, past the Tournon Castle, to the trailhead that headed up the hill to the vineyards of St. Joseph. It was a fairly steep climb along switchbacks. At the top, we reached the Tower Pierregourde. This is one the few remaining ramparts of the old city walls. We were told that at one point the local clergymen made rope for the ships that would travel up and down the Rhone River. Pirate invaded the town, and hung the priests from the tower for everyone to see from the river. It was a warning not to stop here. As we walked further, we arrived at the terraced vineyards of St Joseph. The vines were staked with a single post, and tied with twine. The pruning was done to encourage the clusters to grow towards the bottom of the vine. They were terraced in rows of three to four vines deep on “Challe or “Challa”, depending on the dialect. The cost of land on this side of the river is about 30% lower than the Tain L’Hermitage side. Winters on this side are colder, due to the north facing slopes and more shade.

Hermitage
We headed back down toward the river crossed back to the Tain L’Hermitage and headed up into the vineyards of Hermitage (more about Hermitage in a blog to follow). We hiked up to "Les Bessards", just below the hermit’s chapel. We then walked down to the "Le Méal" vineyard, and had a wine tasting.

Cote Rotie
After the tour, we made a quick trip to the Valrhona Chocolate factory (considered the best chocolate in Europe). Made it back to the ship just before we set sail for Lyon. We gathered in the Leopard Lounge, at the back of the ship for the Dragonette Cellars wine pairing dinner. During dinner, we kept going out on the back deck to get views of the vineyards at Condrieu and Cote Rotie.


Lyon from Notre Dame de Fourviere Cathedral
In the morning, we boarded a bus in Lyon, and crossed the Saone river, then headed up the hill on the west side of the city and arrived at the Notre Dame de Fourviere Cathedral. The views from the top overlooked the entire city, and our guide was pointing out all the features and areas below. 

Les Halles Grand Hôtel-Dieu
The next stop as at Les Halles Grand Hôtel-Dieu, where we had a small cheese tasting. The old hotel was actually an old hospital that was built in 1184. There is some concern by the locals that what was originally a free hospital for the public is now being turned into a business enterprise. They were still in the process of refurbishing the place, but there are numerous little markets and restaurants on the river side of the building. All the food shops were very new, and offered all sorts of baked goods, cheeses, and meats. There were also wine shops, and fish markets.

Vieux Lyon
We next stopped at the Halle de la martineire. Here we had a cider tasting along with a smoked fish pate. We then walked down the street to see La Fresque des Lyonnais, which is a large mural on a 3-story building, that outlines some of the historical figures of Lyon.

Our last stop was back across the river in the old part of town, the Vieux Lyon, where we walked the old cobblestone streets. We walked down Rue des trois Maries, then walked through one of the traboules that took us out to Rue St Jean, where we stopped at the Boulangeriedu Palais, to taste pink praline cakes, which are made with caramelized almonds. 

For more on the food of France, check out my food blog.

The Abbey at Cluny
During the night, we headed up the Soane River, and arrived in Macon. In the morning, we joined a small group of people from our Dragonette Tour group and hopped on a bus to explore the Maconnais and Beaujolais countryside.

We drove past the Abbey at Cluny. Along the road, we saw many of the Charolais, white cows, that are an AOC beef.  First stop was at a Goat Cheese factory: Chevrerie La Trufiere, in the village of Lys. Cheese and wine tasting Wines were presented by the winemaker: Christophe Perrin, of Domain Christophe Perrin. He presented five wines, which were served with different aged goat cheeses.

Black Truffles
Next stop was at a truffle farm: Les Cos Piguet. The owner (Oliver Devevre), and his 15-year old dog (Chinook) gave a black truffle digging demonstration beneath the hazelnut trees. He grows nine different types of truffles in numerous locations. This time of year, the truffles were dried out. The season is really in the fall. After, we went to his house for lunch and wine pairing, where we met winemaker, Kerrie de Boissieu. Kerrie and her husband own Chateaude Lavernette. Kerrie presented a number of wines, including one of the finest St. Amor Beaujolais I have ever tasted.

Domaine Nadine Ferrand
Our last stop was at Domaine Nadine Ferrand, just outside of Macon. They only make white wines. Very modern tasting room, with some the vineyards right outside the tasting room.

As we drove back to the ship from the tasting, we saw many of the Macon and Beaujolais vineyards along the highway. Back aboard the ship. We met with the rest of our wine group in the Leopard Lounge for final drinks together, before heading to the main restaurant for the farewell dinner.
Our Wine and Food Trails Tour Companions

Check here for segment three of our trip to France, as we explore Lyon, Dijon and Burgundy.



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