The Sommelier Update is an educational blog on wine, beer, spirits and food. It started in conjunction with the Arrowhead Wine Enthusiast club, but has rapidly gained an international following from those interested in learning, enjoying and having fun with food and wine. Weekly articles on advice, service, pairing ideas, recipes, education and consultation, from a Certified Sommelier and wine educator.
2014 Family Winemakers Follow up
On Sunday, March 9 2014, I had the opportunity to attend the FamilyWinemakers of California event at the Pasadena Convention center. This year,
there were 158 wineries pouring some of their best wines. The doors opened at
1:00 for trade and media attendees, then opened at 3:30 for the general public.
Most wineries continued to pour wine right up to closing time at 6:00. During
my five hours walking the aisles, I was able to taste over 50 wines, met with
numerous winemakers and owners, and even caught up with one of my Sommelier
students, who was just hired as a Somm for a yet unopened restaurant in Los
As in prior years, I had received a list of all the wineries
that would be in attendance. I put most of my attention on the Central Coast,
and wineries that I had either not heard of, or had not visited. I also focused
on Zinfandels this year, in particular old vine Zins from the Sierra Foothills.
Le Belge Chocolatiers
The doors opened a little before 1:00, and we picked up our
tasting glass. The convention hall was set up with long rows of wine tasting
tables. Above each table was a sign, indicating the winery.Along the outside edges of the hallway were
water stations, and large platters of cheese and crackers. The south wall had a
large display of fine chocolates. The back wall was set up with the iSip (or
VIP) tasting area.
Dawn Wilson, Martian Ranch & Vineyard
We walked the rows of wine tasting tables, to get the “lay
of the land”, and see who we knew. We stopped by Ampelos Cellars and talked
briefly with Rebecca and Peter Work). I have known these winemakers for a long
time, and have always enjoyed their wines. This time we only tasted their Rose
of Syrah, and I am convinced, they make one of the finest roses in California.
All their wines are biodynamically produced. Along the same lines, one of my
new favorites is Martian Ranch & Vineyard. Nan Helgeland, the owner, and her
wine club manager Dawn Wilson, both spent a lot of time filling me in on some activity
at their property. Craig and Mike (the two winemakers) have moved on to another
property, but their new winemaker, Graham Tatomer, stepped right in, and things
are looking very good for this up and comer. They were pouring their 2013 Rose
of Syrah which had just been bottled the prior week. Only 437 cases were
produced, and already 25% of the total production has been sold. Keep an eye on
Martian Ranch & Vineyard (and taste their wines too).
Some of the "picks" of the day:
I tasted a lot of Zinfandels during the day, but there were
some standout wineries that you may want to check out. The old vine Zins at
Sobon Estate were very jammy. The 2011 Rocky Top Zin is produced from 85 year
old vines, and had a deep dark berry nose and taste. For those that like fruit,
this is one to try. I am more of a lighter style Zin person, and like a bit of
spice, and lower alcohol levels. My favorite Zinfandel of the day (and I went back for a second pour) was
J. Dusi from Paso Robles. The 2011 Dante Dusi Vineyard Zinfandel was my pick of the day.
One of the surprise finds was a Pinot Noir from a Paso
Robles winery. Derby Wine Estates has
vineyards in both Paso Robles and some coastal vineyards around San Simeon.
Their 2010Coastal Vineyard Pinot Noir
had the crisp acidity you expect from a cooler growing region, and had an almost
Burgudian quality to it. On top of that, Ray Derby is just one of those guys
that you like talking to. Down to earth, and loves what he does.
For those that like to collect wines, and look for a wine
that will hold and age, check out The Farm Winery. This is a small production winery,
making less than 700 cases a year. They don’t have a wine club, or a tasting
room. You can purchase the wine at select wine shops, or through their website.
The wine for collectors to look at is the 2010 Cardinale, a blend of Cabernet
Sauvignon and Malbec. This wine can hold for another 20 years.
I enjoyed the 2012
Grassini Family Vineyards Sauvignon Blanc. I must admit, while I hadn’t had
this particular Sauvignon Blanc, I have been enjoying fruit from their
vineyards for years, as they supply grapes to Dragonette Cellars, and I love their
Sauvignon Blanc. So naturally, this wine tastes “familiar”. The Happy Canyon AVA
is producing some excellent fruit!
So, check out the wines I mentioned above, and also go the
Family Winemakers of California website, to check out all the members. Also
watch for their next event, and block out the time to attend. It is well worth