Four Days in Paso Robles - Day Three

I have already filled you in on our day one tastings, and the four wineries we visited, as well as our second day in San Miguel, along with those five wineries. Sunday is a day when most of our group heads back home, but I have always made our trips into four days, to maximize the number of wineries we can visit. With a smaller group hanging around, I can concentrate of smaller wineries, and don’t have to make appointments.

Often, my Sunday visits are based on recommendations from other winemakers, or “through the grapevine recommendations”, such as blogs from other wine writers. This trip was no different. I put together a few wineries for the “wish list” then built the list as the day progressed. This time, all our tastings were focused on wineries along Hwy 46 West.

Tasting at Treana Hope
Our first stop of the day was at Brian Bensen Cellars. Since they open at 10:30, we were able to get an early start. Their tasting room adjoins Dark Star’s tasting room and gift shop. The tasting room is pretty stark, and has a very “young vibe” to it. The wines are intense, and focused on red grape varieties: Syrah, Grenache, Mourvedre, and Primitivo, with varying percentage of each in different blends or single variety. Each bottle is labeled with Brian’s artwork. Price points run from $35 to $55 per bottle. I picked up some of the Kandy Red (Grenache/Primitivo) and Tryst (Grenache/Mourvedre). The tasting room person suggested that we check out Caliza, Jack Creek Cellars and Shale Oak. So, our next stop was at Caliza Winery, just up the road.

Tasting at Turley
Caliza Winery is located right next to two well respected wineries in Paso Robles: L’Aventure and Booker. Caliza follow sustainable practices in their vineyard, and their focus is on red varieties, and a little bit of Viognier and Rousanne. The wines are mainly Rhone style blends. While tasting, the winemaker/owner, Carl Bowker stopped in the tasting room for a short visit. Their wines are priced between $23 and $54, and have an elegant style to them. Here, I picked up a unique blend (Grenache, Syrah, Mourvedre, Petit Sirah, and Tempranillo) known as Azimuth. The tasting room staff recommended that we try Booker (next door) which was appointment only, but we couldn’t get anyone on the phone, so moved on to our next stop.

Treana Hope
Stop number three was at Treana Hope. This winery creates five different labels: Liberty School, Austin Hope, Treana, Candor, and Troublemaker. The large, barn-like tasting room has a huge gathering area, and the actual tasting room is located in the back, with windows looking out into the vineyards, and the large surrounding oak trees. Let me warn you, there are a lot of wines to taste here, and your best bet is to split with someone, so you can have a small taste of each. The different wine labels offer price points for everyone. The entry level Liberty School brand is under $20, while the Austin Hope and Treana brand peak out at about $45. Their Troublemaker brand is unique, in that it is made from blended vintages and varieties consisting of Syrah, Grenache, Mourvedre, and Zinfandel. Here I picked up some Liberty School Chardonnay (great for everyday drinking at $14) and some Treana Cabernet/Syrah.

The ceiling at Cypher
Our next stop was at Turley Wine Cellars. This is probably the best known winery, that we visited during the day. This large production, organically certified winery, is known for their Zinfandels and Petit Sirah. They have tasting rooms in both Paso Robles and the Sierra foothills. Their wines, while mainly Zinfandel, come from numerous vineyards, all over the state, and, if you aren’t already a believer in terroir, then this will be an eye-opener to the differences between locations. I must say, I still favored their Zinfandels sourced from the local Dusi vineyards. Some members of our group walked out with cases of wine here. We also took advantage of their covered picnic tables and enjoyed the spread of food we had packed into coolers for the day.

After lunch, we headed to Jack Creek Cellars, where we had been hearing about their Pinot Noirs. They are located on the far west side of Paso Robles, where there the marine influence is more prevalent. While we came for the Pinot Noirs, that is not what I purchased. I like more Burgundian style Pinot Noirs. These were pretty fruity Pinots, so if you like that style, definitely check them out. What I found interesting was their Chardonnays. One was fully fermented in concrete, so no oak influence, crisp, and minerally. The one I purchased was the estate bottling. These wines sat on the lees for eight months, yielding a yeasty, finished product, with nice acid, and just a touch of oak. Very elegant in style. I also picked up some of their Grenache and Syrah (some of the best we had tried on the trip).

Preserved grapevine art
Next up was Cypher Winery. Cypher is right on Hwy 46, and have just moved into their newly renovated tasting room. The décor had a similar feel to that of Brian Bensen. It is geared towards a young consumer. Hip music playing, dried grapevines hanging from the ceiling. The wines matched the eccentric look of the tasting room., with blend names like, “Anarchy”, “Heretic”, “Zinbitch”, and “Loco”. The wines are typically Rhone and Bordeaux style blends, with a few single variety Tempranillos, Zinfandels and Chardonnay. These are rich, big wines.  I picked up their Anarchy blend (Zinfandel, Mourvedre and Syrah).

Shale Oak Winery
Our last stop of the day pushed us right to the 5:00 closing time for most wineries. We had been hearing about Shale Oak Winery since Friday. A number of winemakers suggested we get there and try their Petite Verdot.  This sustainably certified winery is a zero impact winery, from the vineyards to the tasting room. The wine lineup goes from Albarino to Rose to luscious reds. The rumors about their Petite Verdot were correct…dark cherry, smooth and just the right amount of tannins. Then came their red blend named “Ku”. Wow!

Shale Oak was the way to finish day three of wine tasting. It was a quick trip back to the hotel, then off to dinner at Artisan. Artisan is often recognized as the best restaurant in Paso Robles, so we were looking forward to the meal. We must have caught them on an off day, as the service was extremely slow. The food was good, but nothing compared to the previous night at Bistro Laurent.

Day four was our final day, and we packed up the cases of wines purchased, and headed south. Our typical breakfast stop is at Hoover’s Beef Palace in Templeton. As we soon found out, the restaurant will be shutting down in November, as the new owners of the building will be tearing it down to build low income housing. I hope the owners of Hoovers will find a new location, because we will follow them there. As we drove down the coast, we stopped at Dragonette Cellars just in time to catch the winemakers finishing up the de-stemming of the latest harvest, then off to Turiya for a special tasting (which I wrote about a few weeks ago).

As always, a great trip to the Central Coast. Eighteen wineries visited. Great meetings with winemakers, owners, and friends. I hope you will take this series of notes, and check out some of these fine wineries and restaurants.

Four Days in Paso Robles - Day Two

Last week, I shared our first day itinerary for our four day trip to the central coast wine country. Saturday was the only day that our entire group would be together for all the tastings. I had been working with the Wine Wrangler, in Paso Robles, to create a full day of wine tasting and education. Their largest van held 24 people and we maxed that out with our group. The planning included five wineries, and lunch, along with all the transportation.

Ranchita Canyon Tasting
Our morning started off with breakfast at Margie’s Diner, which is located right next door to the Black Oaks Hotel.  This is definitely a place to avoid if you are on a diet. Their breakfasts are huge, and what is with those egg dishes? That can't be a three egg omelet! You've been warned.

At 10:00am our van showed up and we headed out to San Miguel.  San Miguel is one of the proposed districts, within Paso Robles. It is located in the northeast corner of Paso Robles, and covers about 1,500 acres. The best I can tell, there are about 16 wineries/vineyards in the area, but only about eight have tasting rooms.

Bill Hinrichs, Ranchita Canyon
As we drove up Highway 101, we turned off at the exit to the San Miguel Mission. The Mission San Miguel Arcángel was established in 1797 by Franciscan monks, and lends its’ name to the area.

The San Miguel area has a very mild marine influence and only receives an average of 11.4 inches of annual precipitation (second lowest district in Paso Robles). This low level is largely a function of the rain shadow created by the Santa Lucia Range to the west. The area is dominated by alluvial fans, and well-defined terraces, that were formed by the Salinas and Estrella Rivers (which are completely dry due to the recent drought). Elevations range from approximately 580 (the lowest elevation within the Paso Robles AVA) to 1,600 feet. 

No "special reserve" this vintage
Our first stop of the day was at Ranchita Canyon Vineyard, where we were greeted by the owner/winemaker, Bill Hinrichs.  Ranchita Canyon Vineyard was planted in about 1970, as a “retirement plan”, according to Bill. They have south facing vineyards, on rolling hills at 1,000 to 1,400 foot elevation, with primarily chalky, calcareous soil. The Hinrich’s are farmers first, and winemakers second. Their attention to canopy management, pruning, and harvest, show in their grapes, and ultimately in their  wines. We tasted at least 15 different wines, and some members in our group helped punch down the latest grape harvest. Bill joked that if any of the women fell in while punching down the fermenting grapes, he would label that batch of wine as a “special reserve”. All their wines were well made, and worth tasting. I saw a lot of bottles purchased by our group (and this was only our first stop!). I particularly liked their Albarino and Zinfandels, and blends (“Divin”). They also made a nice “Port” wines. 

Villa San-Juliette tasting room
Our second stop was right next door at Villa San-Juliette. Villa San-Juliette is a beautiful, 14,000-square-foot Tuscan-style estate, located at the top of a 168 acre vineyard. What many may not realize is that this winery is owned by Nigel Lythgoe (American Idol and So You Think You Can Dance) and Ken Warwick (American Idol). The tasting room is very ornate, and is set up for large groups to taste, shop, and relax. The large patio was perfectly set up for our lunch break. The wine styles are rich, and express the varietal character and soil of the area. I particularly enjoyed their Syrah and a blend they call “Alchemy”. As you might expect, with the expansive facility, their pricing is on the upper end, but these reds will hold in the cellar.

Silver Horse barrel room
The third stop was at Silver Horse. This small winery had the largest amount of tasters in the tasting room. Our group ended up splitting into two groups: one in the tasting room, and the rest in the cellar room.  Unfortunately, there wasn’t much discussion from the tasting room staff, about the wines. For my taste, they were too oaky. I did purchase two of their blends, as I want to see how they will work with food. I purchased the Tomori and Sage (both red blends). The higher acid levels might work well with food…time will tell.

Tasting and live music at Graveyard
Our fourth stop was at Graveyard Vineyards. Now if you are like me, you read the name, and thought this might be a gimmicky name, for average wines. You’d be wrong. As we entered the gates of this hilltop property, we passed the old Pleasant Valley Cemetery, which dates back to the 1860’s. As we arrived at the tasting room, we were directed off to the side, next to a large pond, and under the shade of a large tree. Live music was playing, and two servers poured tastes for the group. There were probably 15 wines to taste from both Graveyard and Bushong (the winemakers own label). As we worked our way through all the wines, we were presented with “special” brownies, which we learned were made with the Graveyard “Deliverance”, a chocolate infused “Port” style wine. As expected, the indoor tasting room had many graveyard related sales items, and being this close to Halloween, many of our members took advantage and purchased a few things. I purchased their Zinfandels, Chocolate Port, and an interesting Bushong blend, a rose of Tempranillo and Grenache.

Pleasant Valley Cemetery
Our final stop of the day was at J & J Cellars, a small family owned winery, that has been growing grapes for over five generations. Once again, these are farmers, that are making wine from their 114 acres of vineyards. Their indoor tasting room has a nice variety of wine related accessories, and they also have an outdoor patio, with tasting bar. Their tasting included a range of grape varieties including Malbec, Tempranillo, Zinfandel, and Barbera. While I was in purchasing a bottle of Cabernet Sauvignon, I was told they opened a bottle of Petite Verdot, that (as I learned after the fact) was excellent.

Outdoor patio at J&J Cellars
It was getting close to 5:00pm and time to head back to the hotel, and get ready for our dinner reservations at Bistro Laurent. We had two tables reserved on the outdoor patio, and the temperature was perfect for a summer evening in Paso Robles. Bistro Laurent never fails to amaze. This is one of the finest restaurants in the central coast wine region. We opted for the five course meal, with all courses professionally paired with wine by the Sommelier, Ian Adamo. I have written about Ian, and Chef Laurent in previous blogs, but I must say, once again, they have it all going on here. An outstanding meal, and end of day two, of our weekend in the Central Coast.

Lunch at Villa San-Juliette
If you haven’t checked out the wineries in the San Miguel area (soon to be its’ own district) I encourage you to check them out. This less traveled area is making fine wines, has less crowds, and a better opportunity to meet with the owners.

Next week, I will fill you in on what I call my “adventure day”. The day I set out to visit the wineries that winemakers suggest. Never knowing what we may find. Click here for day three.

Four Days in Paso Robles - Day One

Once again, it was time to take my wine club on a trip to wine country.  And, once again, we ventured up to the Central Coast of California, to Paso Robles. We chose to go a little earlier in the season, so we could spend some time with the winemakers, before harvest really got into full swing. Well, so much for plans, as most of California was experiencing and early harvest…about two to three weeks earlier than normal.

Tasting room at Barr Estate
As the “advanced party” for our group of 24 people, we headed out early on a Friday morning. Once we got through the Los Angeles traffic, it was easy cruising up interstate 5 to the 46 and into Paso Robles. Since we arrived before noon, we decided to check out a couple wineries before lunch. Our first stop was Barr Estate Winery.

I first tried Barr Estate wines at one of the family winemaker events in Del Mar, when I saw that they had hired Signe Zoller as their winemaker. I have known Signe for years, and have always enjoyed her wines. I first visited Barr Estates a little over a year ago, as we were creating educational videos about wine making and growing for a new wine education course (to be announced in the future). This time, I actually made it into their tasting room, and was greeted by Tealy Barr (the owner), serving behind the counter.  Her husband (an co-owner) Greg, also came in to greet us during the tasting. 

Barr Estate
Barr Estates grows their own grapes, and are farmers first, and winemakers second. Great wines are grown. They have 46 acres of vines, and produce Cabernet Sauvignon, Syrah, Petit Sirah, Petit Verdot, Malbec, and Albarino. They also make a wonderful dessert wine with traditional Port grapes. I purchased three different wines at Barr Estate: Albarino, Grand Finale (the Port style wine made from Touriga and Souzao) and the 2007 Petite Verdot.  As I soon discovered, this weekend would lead me to a few other Petite Verdot bottlings, and my new belief that this might be the new “hip” wine for Paso Robles. The Barr Estate Petite Verdot is a smooth, dark ruby wine, with aromas of red flowers, raspberry, cherry and blackberry. At only $29, this is a no brainer purchase.

Just around the corner from Barr Estate was the Bianchi Winery, with its’ serene lake for remote control yacht racing. This is an impressive tasting room, with a mix of wine related merchandise in the main building. The large patio out front would be great for enjoying a glass of wine, or even putting on a wedding, if it weren’t so hot the day we were there. The tasting room actually had more white wines than red for customers to try. They only had one estate wine, the 2011 Syrah, which I did purchase.

After tasting a few wines, we grabbed a quick bite of lunch at Good ol’ Burger, next door to the Best Western Black Oaks (our “home base” for the next three nights).

Janelle Dusi
Our next stop was at J. Dusi winery off of Hwy 46 west. I had met Janell Dusi at the Family Winemaker event in Pasadena, earlier this year, and her Zinfandel was my pick of the tasting. The J.Dusi tasting room is fairly new, but the Dusi name is synonymous with Paso Robles Zinfindel. Janell is the grand-daughter of famed Paso Robles grape grower, Dante Dusi. Janell was in the backroom when we arrived, having been up since early that morning, harvesting grapes. She came out and shared some thoughts on the 2014 harvest, and went right back to work. I picked up both the 2011 and 2012 Zinfandel, and at Janell’s recommendation, I picked up the 2012 Carignane (this wasn’t available for tasting).

Derby Wine Estate
Our last stop before heading out to dinner was at Derby Wine Estates. While you can see their tasting room from the 101 freeway, finding the actual streets to get there was a little more challenging. This was another of the wineries we had met at the Family Winemaker event. At that time, I was very interested in their Pinot Noirs, that were grown out by the cooler coastal region. But this day, each of the Pinot Noirs we tried, seemed oxidized. Once poured, they had a noticeable brown tinge to the appearance.  The surprise find was their Rosé of Mourvedre, and at only $18 per bottle, was a nice purchase.

Our first gathering as a group was for dinner at the Grape Encounters Wine Em-POUR-ium in Atascadero. Many of you are aware that I am a frequent guest on the Grape Encounters radio program, and the host, David Wilson, has been a long-time friend. He offered to host a dinner for our group at his new shop, and radio station. The Grape Encounters Em-POUR-ium, offers all types of wine accessories,gadgets. and gift
items especially for wine lovers. From the very best in wine barrel furnishings to a huge assortment of gift items, cork cages, wine preservation systems, decanters, corkscrews of every kind, photography, artisan food and craft products and so much more.  David and his wife, Annie, are in the process of getting their liquor license, and will soon be offering wine tasting at their shop. Our dinner was catered by “Zest-it-up”, and started off with a beautiful spread of charcuterie and live music. We were able to source some wine from Burbank Ranch Winery to pair with all the courses. Our salad course was made with a lemon vinaigrette that was available in the Grape Encounter shop (and sold out quickly when our group bought everything on the shelf). The dinner continued with spicy shrimp and a mustard and panko encrusted salmon topped with aioli. We paired this with the Burbank Ranch Tempranillo. What? Tempranillo with salmon? Yep…it work due to the mustard and aioli. Nice pairing.

In studio with David Wilson of Grape Encounters Radio
The evening carried on, and the group slowly headed back up the road to Paso Robles and our waiting hotel room beds. Another full day of wine tasting and food awaited. Check in for next weeks’ blog for day two of a four day weekend in Paso Robles. And check out the wineries, shops and restaurants mentioned here.