tag:blogger.com,1999:blog-5901560025639620671.post2465003725201905842..comments2024-03-29T01:00:53.205-07:00Comments on The Sommelier Update: VinegarThe Sommelier:http://www.blogger.com/profile/09266100883224273029noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5901560025639620671.post-88993301272922300372019-05-19T07:13:07.641-07:002019-05-19T07:13:07.641-07:00 Hello. I work as the wind and vinegar Sommelier ... Hello. I work as the wind and vinegar Sommelier for winery in Picton Ontario. What is unique about this winery is that we have the only barrel maker and Cooper in the country as far as we know that still independently makes barrels but not only that Pete has also been making barrel aged vinegars and balsamic‘s the past 15 years. It’s interesting that you found it intriguing to look more Anonymoushttps://www.blogger.com/profile/17078577519386548898noreply@blogger.comtag:blogger.com,1999:blog-5901560025639620671.post-89139845258442457472012-12-04T13:20:14.135-08:002012-12-04T13:20:14.135-08:00Very interesting, Jim. Thanks for the blog on thi...Very interesting, Jim. Thanks for the blog on this subject. Once you have tasted the authentic product from Modena, you never go back to the grocery store shelf for vinegar again!Anonymoushttps://www.blogger.com/profile/02443731808281703925noreply@blogger.com