tag:blogger.com,1999:blog-5901560025639620671.post242560543943314037..comments2024-03-28T02:05:01.307-07:00Comments on The Sommelier Update: Twas the Week before Christmas - A Spanish PairingThe Sommelier:http://www.blogger.com/profile/09266100883224273029noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5901560025639620671.post-20567196624425462962011-12-20T19:24:04.185-08:002011-12-20T19:24:04.185-08:00Here is my Paella Mixta Recipe...
1 Rabbit (brais...Here is my Paella Mixta Recipe...<br /><br />1 Rabbit (braised in white wine), cooled and meat removed from the bones<br />6 Spanish Cooking Chorizo* links (these are different than Mexican chorizo), cut in about ¼ inch rounds. Blanched to remove some fats<br />1 lb of Asparagus – cut into one inch lengths, blanched<br />1 16oz can artichoke hearts, cut in half<br />1 large red onion, chopped<br The Sommelier:https://www.blogger.com/profile/09266100883224273029noreply@blogger.com