tag:blogger.com,1999:blog-5901560025639620671.post3079930202729021689..comments2024-03-28T02:05:01.307-07:00Comments on The Sommelier Update: Wine Trends for 2012The Sommelier:http://www.blogger.com/profile/09266100883224273029noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5901560025639620671.post-13080470439475548262012-12-06T10:09:15.659-08:002012-12-06T10:09:15.659-08:00“There will be a move to more "food friendly&...“There will be a move to more "food friendly" wines in the New World.” That’s indeed good news! Drinking wine along with good food should be the trend. It will be a much enjoyable and satisfying combination when the drink complements the food.<br /><br /><a href="http://triflexlabel.com/sticker_labels.html" rel="nofollow">Jessie Henn</a>Jessie Hennhttps://www.blogger.com/profile/03669531392441563707noreply@blogger.comtag:blogger.com,1999:blog-5901560025639620671.post-43035745437237227942012-01-07T07:47:42.622-08:002012-01-07T07:47:42.622-08:00Michelle....thanks for joining in the conversation...Michelle....thanks for joining in the conversation. Pinot Noir has been growing in popularity since the movie "Sideways" came out. Pinot Noir is one of those grapes that tastes different from each location its' grown. If you've only been trying California Pinot Noir, then try Oregon, or, if within your budget, try French Burgundy. Even within California, the Sonoma Pinot Noirs, The Sommelier:https://www.blogger.com/profile/09266100883224273029noreply@blogger.comtag:blogger.com,1999:blog-5901560025639620671.post-23791087253887358002012-01-06T17:11:06.524-08:002012-01-06T17:11:06.524-08:00Pinot Noir has become a new favorite of mine! Tha...Pinot Noir has become a new favorite of mine! Thanks for sharing this wonderful post!Michelle @ www.movinitwithmichelle.comhttps://www.blogger.com/profile/04819142037609485717noreply@blogger.com